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Trifoliate orange and rootstock

Citrus trifoliata L.
(previously Poncirus trifoliata (L.) Raf.)

Glen Citrangedin

Trifoliate orange  Citrus trifoliata
Citrangedin 'Glen'
© Jorma Koskinen
    




History
Glen citrangedin Undoubtedly native to central or northern China, where it is widely distributed and has been grown for thousands of years, the Trifoliate orange is thought to have reached Japan sometime around the eighth century. The first known description of it and reference to its use as a rootstock occurs in Han Yen-chih's Chü Lu, written in 1178 A.D. and translated in 1923.

Linnaeus included these types in the genus Citrus. The genus Poncirus was established by Rafinesque in 1815. It was not until a hundred years later that Swingle gained acceptance for its position in a separate genus. However, since the oldest classification is the valid one today the Trifoliate orange has been restored to its original place in the genus Citrus as Citrus trifoliata L. Only one species is recognized, trifoliata, which André in 1885 designated as triptera. As a consequence, until comparatively recently the trifoliate orange has also been referred to as Citrus triptera in the French literature.

Description
There is no distinctive Western common name for this fruit, the karatachi of Japan. It is completely inedible and quite different from the orange, so that it cannot properly be regarded as an orange in any respect. It is included in the Citrus Pages because the trifoliate orange and some of its hybrids provide valuable rootstock varieties for other citrus types and because the fruits of some of its hybrids approach edibility.

The plant is a highly distinctive deciduous shrub or small tree with very large stout spines and small compound leaves with winged petioles and three leaflets. The flower buds are small, single, lateral, protected by small fleshy scales, and are formed early in the summer preceding bloom. The flowers are very short-stalked with five white, thin, papery petals, numerous stamens of which the filaments are free, and a compound pistil.

The fruits are small, oblate or obovoid to globose, and dull lemon yellow. The rind is relatively thick, soft, densely pubescent with abundant oil glands. The juice is scanty and acid and the somewhat slimy pulp contains numerous droplets of acrid oil, which impart a highly unpleasant taste. The seeds are plump and numerous. The fruit normally ripens in late summer or early fall and drops soon thereafter, though off-bloom fruit may mature later.
Citradia

Uses
Sacaton citrumelo

Sacaton citrumelo
Immature fruits and dried mature fruits are used medicinally in China. In southern Germany, fruit juice after two weeks' storage is used to make a flavouring syrup, the peel is candied and used as a spice, and is a source of pectin. The plant is much grown as an ornamental in cool areas of Europe, Asia and North America. In Brazil, it is valued as a protective hedge against animals and human trespassers. Seedlings are important in most citrus-growing areas as rootstocks for various Citrus and related species.

As an outdoor ornamental, this plant is commonly grown in the warm temperate regions of China, Japan, western Europe, and the eastern United States and is sometimes used as a hedge, for which it is very effective. It has long been the most important rootstock in Japan, primarily for the satsuma mandarins, and is increasingly  being employed in Australia, California, and Argentina

Although remarkably different from other citrus in nearly all respects, Citrus trifoliata  hybridises freely with other Citrus species. Because of its outstanding cold-hardiness, it was early used in the citrus breeding program of the U.S. Department of Agriculture.

Beginning in Florida in 1897 and continuing for several decades, many crosses were made between the trifoliate orange and other citrus species and some with other genera. From this work came a series of bigeneric hybrids—the citranges, citrumelos, citrandarins, citremons, citradias, and citrumquats—a few of which are of horticultural importance or promise.

The natural range of climatic adaptation of the trifoliate orange extends into regions much too cold for other citrus fruits and explains why its use as a rootstock is largely restricted to the cooler portions of the subtropics.



 
LAT Citrus trifoliata L.Trifoliate orange Trifoliate orange, Poncirus trifoliata

Variegated Trifoliate orange

Trifoliate orange, Poncirus trifoliata

Trifoliate orange, Poncirus trifoliata

Trifoliate orange 'Webber Fawcett'
Syn
Poncirus trifoliata
(L.) Rafinesque

Citrus triptera André
Citrus trifolia Thunb.


   
Trifoliate orange a highly distinctive deciduous shrub or small tree with very large stout spines and small compound leaves with winged petioles and three leaflets. The flower buds are small, single, lateral, protected by small fleshy scales, and are formed early in the summer preceding bloom. The flowers are very short-stalked with five white, thin, papery petals, numerous stamens of which the filaments are free, and a compound pistil.

The fruits are small, oblate or obovoid to globose, and dull lemon-yellow.  The rind is relatively thick, soft, densely pubescent, and has abundant oil glands.  The juice is scanty and acid and the somewhat slimy pulp contains numerous droplets of acrid oil which impart a highly unpleasant taste.  The seeds are plump and numerous. The fruit normally ripens in late summer or early fall and drops soon thereafter, though off-bloom fruit may mature later.

Use as rootstock:
Citrus trifoliata (formerly Poncirus trifoliata) is generally a good rootstock for oranges, grapefruit, most mandarins and lemons with the exception of Eureka lemon. Cropping efficiency is good. Trees propagated on Citrus trifoliata are suitable for planting at high density. Fruit quality is excellent, with high total soluble solids and acid content and smooth thin peel. Fruit size is medium and maturity mid to late. Juice content is high. 

A major drawback in the use of Citrus trifoliata is the slow initial establishment of new plantings. Citrus trifoliata is the slowest growing of all commercial rootstocks. Nursery trees on Citrus
trifoliata produce fruit with high early season acidity but show excellent late holding characteristics. Trees propagated on Citrus trifoliata take 6-12 months longer to grow compared with Troyer and Carrizo citranges. It is the most difficult of the commonly used rootstocks to propagate. Early spring and late autumn propagation of Citrus trifoliata are difficult due to extended winter dormancy. Small flowered selections of trifoliate orange are less vigorous than large flowered types and are more bushy. Field performance in tropical and sub-tropical regions is generally poor.

Advantages: Phytophthora resistant, nematode resistant, tristeza immune, cold tolerant, tolerates waterlogging, good fruit quality, compact tree.

Disadvantages: dislikes high pH soil, dislikes highly acid soil, sensitive to salinity, sensitive to calcareous soils, drought sensitive, exocortis susceptible, slow growing in nursery.



ENG  Trifoliate orange
FRA  Poncire, Poncire commun, Oranger trifolié, Citronnier trifolié.
DEU  Dreiblättrige Bitterorange
I TA  Egle
ESP  Limonero trifoliado, Naranjo trébol
Photos   (1,4) © Home Citrus Growers
(2) © Laaz
(3,5) © C. Jacquemond / INRA
Link Home Citrus Growers   



 
LAT Citrus trifoliata 'Rubidoux'
Poncirus trifoliata 'Rubidoux'
Poncirus trifoliata 'Rubidoux'
Syn
 

   
At the present the only Citrus trifoliata clone whose behaviour is sufficiently well established to warrant naming is Rubidoux. The parent tree was planted on the old Rubidoux site of the University of California Citrus Research Center, Riverside, about 1907 and came from the R. M. Teague Nursery Company at San Dimas, California. While it belongs to the small-flowered group and has medium vigour in comparison with others, there does not seem to be another cultivar to compete with it.


ENG  Trifoliate orange 'Rubidoux'
FRA  
DEU  
Photos   © C. Jacquemond / INRA
© CCPP
      



 
LAT Citrus trifoliata L. var. monstrosa T. Ito  Flying Dragon Poncirus trifoliata var. mostrosa, 'Flying Dragon'
Poncirus trifoliata var. mostrosa, 'Flying Dragon'
Flying Dragon
Flying Dragon
Flying Dragon
A blossoming Flying Dragon
Syn
 Poncirus trifoliata var. monstrosa (T. Ito) Swingle

   


Flying Dragon
. Several dwarfed ornamental varieties are said to exist in the Orient. The most important and interesting of these is the Japanese hiryo or Flying Dragon variety, introduced to the United States in 1915.

Grown primarily as a potted plant, this is a highly dwarfed variety with very small leaves, the leaflets of which are commonly reduced to linear filaments, and slender crooked branches armed with large, downward-curved spines.  It is a curious monstrosity, which has been accepted as the botanical variety monstrosa of T. Ito.

The tree is a bushy, rounded, deciduous shrub with green twisted stems armed with sharp spines. Fragrant white flowers in late spring and early summer followed by small orange-like fruit.

One of the traits of the Flying Dragon is that it is equally attractive in winter when it sheds its leaves. The twisted branches that intertwine into each other have almost an almost menacing look.

The Flying Dragon is also used as rootstock especially for potted varieties. It is the most dwarfing of the known rootstock varieties, i.e. the plants grafted on to Flying Dragon remain small in size and never demand large space. The fruit borne are also somewhat smaller but of high quality. The fruit of the rootstock itself are inedible and have no culinary use.

The bottom picture taken by Gene Lester on March 14, 2011 depicts a Flying Dragon bush that blossoms and leafs at the same time, a rare occurrence.







 




ENG  'Flying dragon' trifoliate orange
FRA
DEU  
Photos   (1) © C. Jacquemond / INRA
(2) © Laaz
(3-4) © Jorma Koskinen
(5) © Gene Lester
Link      




Trifoliate orange hybrids

Citrus × trifoliata



   
LAT Citrus × insitorum Mabb.  Citrange Citrange 'Troyer'

Leaves of sweet orange, citrange and poncirus.

Citrange 'Rustic'
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore

Citrus sinensis
(L.) Osbeck × Citrus trifoliata L.


   
Citrange
. The influence of the trifoliate orange is strongly marked in the citranges as evidenced by the trifoliate nature of their leaves, the acidity and bitterness of their fruits, and the cold-hardiness of the trees. The influence of the sweet orange is shown, however, in the evergreen nature of the trees, though a few are semi-deciduous, and in their greater vigour. The fruit is also usually much larger and more orange-like in appearance. In general, however, the citranges exhibit some degree of intermediacy between the parental species. Of great horticultural importance in connection with their use as rootstocks is the fact that with few exceptions they come remarkably true from seed.

The picture in the middle, taken by Mike Saalfeld, nicely shows the intermediate position the citrange (middle) between sweet orange (left) and trifoliate orange (right)

Use as rootstock: Since the citranges generally exhibit some of the most desirable features of the trifoliate orange combined with the greater vigour and wider range of soil adaptation of the sweet orange, some of them are currently of promise or
have already achieved importance as rootstocks. Principal among these are BentonCarrizo, C-35, Morton, Rusk, Troyer and Willits, which are described below.

ENG  Citrange
FRA  
Photos   (1) ©  Petr Broža
(2) © Home Citrus Growers
(3) © C. Jacquemond / INRA
Link Home Citrus Growers  



 
LAT Citrus × insitorum Mabb. 'Benton' Citrange 'Benton © Australian Citrus Growers

Citrange 'Benton'
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore
Citrus trifoliata L. × Citrus sinensis (L.) Osbeck 'Ruby'  

    Benton citrange. In 1945, a citrus rootstock breeding programme was initiated by Dr. F T Bowman of NSW Agriculture, in an attempt to obtain rootstocks compatible with Eureka lemon that were also Phytophthora resistant and tolerant of Citrus tristeza virus.

From this programme, the Benton citrange, a hybrid of Ruby Blood sweet orange and P. trifoliata, was selected and has performed well as a rootstock for Eureka lemon in a number of replicated trials on the Central Coast of New South Wales, Australia. With Eureka lemon it produces trees of an intermediate size with good cropping efficiency. Being relatively compact they are more manageable than trees on the more vigorous Rough lemon. Possibly a later maturity time than that of Rough lemon. When used as a rootstock for Eureka, Fino and Verna lemons, Benton was a top performer in field experiments. Promising early results have been obtained in Queensland
with certain mandarin varieties, giving high yields and good fruit quality. Longer term Australian results with oranges have been less encouraging.

Advantages: Phytophthora tolerant, tristeza tolerant, good fruit quality, compatible with Eureka lemon, good cropping efficiency, good fruit quality.

Disadvantages
: can be difficult to bud, not suitable for calcareous soils,  sensitive to salinity.


ENG  Benton citrange
FRA  Citrange Benton
Photos   © Citrus Australia Limited
© CCPP
Links  



 
LAT Citrus × insitorum Mabb. 'Carrizo' A citrange 'Carizzo' bunch in Georgia, USA

Citrange 'Carizo' fruit and juice

Citrange 'Carizo'
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore
Citrus trifoliata × Citrus sinensis 'Washington Navel'

   
Carrizo and Troyer citranges are hybrids of Washington navel orange and Poncirus trifoliata. The original crosses were made in the early 1900s by the United States Department of Agriculture with the intention of producing
cold-tolerant scion varieties.

Carrizo is almost indistinguishable from Troyer and of the same parentage. Savage and Gardner (1965) have presented convincing evidence that Carrizo and Troyer are in fact a single clone, which originated as the zygotic seedling from a cross of Washington navel and trifoliate orange  instead of two sister seedlings as had been assumed (Mortensen, 1954).

Carrizo and Troyer use as rootstock: Mature trees are medium to large. Young trees on these stocks are vigorous and produce good crops of high quality fruits in their early years. Fully compatible with navel and Valencia orange varieties, but incompatible with Eureka lemon, forming a yellow ring at the bud-union. Crop regulation should be considered an essential management requirement for mandarin cultivars grown on these rootstocks.

Fruit quality is excellent, but there is a tendency for increased albedo breakdown in older trees. Fruit size is medium, with a thin, smooth rind. Juice and sugar content are high and acidity levels are medium to high. Fruit maturity is earlier than Poncirus trifoliata, Swingle citrumelo and Cleopatra mandarin but later than Rough lemon.

Advantages: Phytophthora tolerant, nematode tolerant, Tristeza tolerant, cold tolerant, highly polyembryonic, moderately vigorous.

Disadvantages: dislikes high pH soil, dislikes clay soil, sensitive to salinity and waterlogging, sensitive to calcareous soils, overgrows mandarin
scions.


ENG  Carrizo citrange 
FRA  Citrange Carrizo
Photos   © Home Citrus Growers
© Aggie Horticulture TAMU
© CCPP
Link Home Citrus Growers   



 
LAT Citrus × insitorum Mabb. 'C-35'  Citrange C-35 rootstock
Citrange C-35 rootstock
Citrange C-35 rootstock
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore
Citrus trifoliata L. × Citrus sinensis (L.) Osbeck 'Ruby'
 
   
C-35 citrange is a result of crossing Trifoliate orange (Poncirus trifoliata
'CRC 2552') with a 'Ruby' sweet orange (Citrus sinensis 'Ruby CRC 589'). The cross was made by J.W. Cameron & R.C. Baines in the Citrus Research Center, Riverside, CA, in 1951.

C-35 citrange is a common citrus rootstock. It reduces the size of the tree while not limiting the production. It is used widely on navel oranges because of its excellent yield efficiency i.e. for each cubic metre of canopy volume, it produces more kilograms of fruit than other rootstocks.
Good performance has also been obtained on grapefruit, valencia oranges and clementines. 

Advantages: Phytophthora tolerant, drought tolerant, nematode resistant, cold tolerant, tristeza tolerant, good fruit quality. 

Disadvantages: dislikes clay soil, sensitive to high salinity.    


ENG  Citrange C-35 
FRA  Porte greffe citrange C-35
Photos   (1-2) © C. Jacquemond / INRA
(3) © Vogel R. / INRA
 
     



 
LAT Citrus × insitorum Mabb. 'Morton' Morton citrange
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore
Citrus trifoliata × Citrus sinensis 'Ruby'

   
Morton citrange
. Morton is another Ruby orange × Trifoliate orange cross made by Walter T. Swingle. He named it in 1913 in honor of Julius Sterling Morton (1832 -1902), a former Secretary of Agriculture.

Of all the citrange types 'Morton' has been reported to bear fruit that approach edibility. Certainly on the Internet there are reports from citrus enthusiasts and other people who grow their own citrus saying the fruit they have grown could be eaten fresh "out-of-hand". This surely depends on growing conditions. Many people growing cold-hardy citrus varieties in cooler climates have been disappointed when expecting sweet fruit. However, in all citrus areas Morton citrange is valued for making lemonades and mixed drinks and it is also good for pies, marmalade and jams.

Several studies show  that naturally sweet citrus types like sweet oranges and mandarin produce high sugar content on Morton citrange rootstock.

Use as rootstock: properties similar to Carrizo and Troyer, but sugar/solids content is reported to be higher.

ENG Rusk citrange 
FRA Citrange Rusk
DEU  
Photos   © Steve Katzberg
Links          



 
LAT Citrus × insitorum Mabb. 'Rusk' Citrange 'Rusk'

Citrange 'Rusk' © Agrumi Voss
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore
Citrus trifoliata × Citrus sinensis 'Ruby'

   
Rusk citrange, a Ruby orange and trifoliata hybrid, is one of the oldest citranges, having been created by Swingle in 1897 and described and released in 1905 (Webber and Swingle).  It was named in honour of J. M.
Rusk, the first Secretary of Agriculture of the United States. Tree is vigorous, tall growing, productive, and hardy; foliage evergreen to semi-deciduous and dense, consisting of moderately large trifoliate leaves.
     
Fruit rather small, oblate to spherical; smooth and virtually glabrous; colour deep orange with reddish flush.  Rind thin and tightly adherent; segments about 10.  Flesh colour orange-yellow; very juicy; flavour sprightly acid and only slightly bitter.  Seeds few and highly polyembryonic.  Early in maturity.

Rusk yields juice valued for soft and mixed drinks. It is also useful for pies, jams and marmalade.
     

ENG Rusk citrange 
FRA Citrange Rusk
DEU  
Photos   © Jeff Stevens
© Agrumi Voss
Links Hardy Citrus at Southeastern Palms  



 
LAT Citrus × insitorum Mabb. 'Spaneet' Citrange 'Spaneet'
Citrange 'Spaneet'
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore
  
   


The fruit of Spaneet is similar to Willits with is rough and deeply corrugated surface. Ripe fruit have a deep reddish orange rind colour like Rusk. Spaneet has very few seeds and is vigorous and productive.  





ENG  Spaneet citrange
Photos    © Jorma Koskinen
      



 
LAT Citrus × insitorum Mabb. 'Troyer' Citrange 'Troyer'

Citrange 'Troyer'
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore
Citrus sinensis (L.) Osbeck 'Washington Navel' × Citrus trifoliata L.
  
   
Troyer citrange originated as a hybrid of the Washington navel orange crossed with trifoliate orange pollen that was made at Riverside, California in 1909.  In 1934, Swingle named it for A. M. Troyer, on whose place at Fairhope, Alabama, it first fruited. The rise of this rootstock to prominence in California has been spectacular. Within less than twenty-five years from the first field trial it had become the rootstock most employed and is much in demand elsewhere.

Tree is vigorous, upright spreading, and medium-large with rather slender, thorny branchlets; foliage moderately dense, evergreen to semi-evergreen. Leaves dark green, medium in size, and mainly trifoliate, occasionally unifoliate.  Productive and hardy.

Use as rootstock: See Carrizo


ENG  Troyer citrange
Photos    © CCPP
      



 
LAT Citrus × insitorum Mabb. 'Troyer × Rangpur'' Citrange Troyer × Rangpur
Citrange Troyer × Rangpur
Citrange Troyer × Rangpur
Syn
 XCitroncirus webberii J. Ingram & H.E. Moore × (Citrus × jambhiri Lush. 'Rangpur')
(Citrus sinensis (L.) Osbeck 'Washington Navel' × Citrus trifoliata L.) × (Citrus × jambhiri Lush. 'Rangpur' )
  
   
This is a new rootstock variety, a hybrid of Troyer and the Rangpur lime. It produces prolifically, perhaps more so than the regular citrange varieties. It also tastes different having more of the Rangpur flavour in it. Gene Lester says it makes an excellent lemonade. What sets it apart from citranges and Rangpur is its peculiar long neck, rather a curiosity and of some decorative value. The fruit ripen to a dull orange colour.
It should be somewhat cold-resistant.

Information from the UC Riverside Citrus Collection:

"M Roose reports that this is a desired rootstock and may be needed for industry trial release in California. Tentative plan is to process for the variety collection...foundation set + CB at Lindcove. M Roose also [says] that this accession is Phytophthora resistant to a degree." (EM Nauer, 04/1988) ... "In the nursery it produces vigorous, unbranched seedlings which are easy to bud. Seedling tests indicate that it is more susceptible to Phytophthora parasitica than Carrizo, but survival of field trees has been excellent. It is resistant to tristeza but susceptible to exocortis...Soil adaptation is not yet well characterized, but it has grown well on a wide rnage of soils in Florida...[Trees] grown on [this accession] have a moderate growth rate resulting in trees 50 - 75 % of the height of those on Carrizo. We believe its overall effect on tree size will be simialr to that on C-35 citrange. Yield relative to tree size is good to excellent in most trials [as is fruit quality]. Trees on this cultivar also showed moderate cold tolerance under Florida conditions. Overall it appears to be a rootstock worth of trial in higher density plantings. On the other hand it has not known advantages over C-35 citrange and somewhat poorer disease resistance." (ML Roose, "New Rootstock Cultivar Descriptions", CCNS Newsletter, Spring 1991, summarizing Castle et al, Proc Fla Hort Soc, 99:33-35, 1986). (RRK, 09/2006)"


ENG  Troyer × Rangpur citrange
Photos    © Gene Lester
      



 
LAT Citrus × insitorum Mabb. 'Willits' Citrange 'Willits', © Agrumi Voss
Syn
XCitroncirus webberii J. Ingram & H.E. Moore
Citrus sinensis (L.) Osbeck 'Ruby' × Citrus trifoliata L.

   
Willits citrange is a result of crossing Trifoliate orange (Citrus trifoliata) with a 'Ruby' sweet orange (Citrus sinensis 'Ruby'). The cross was made by W.T. Swingle at the USDA in 1913.

The fruit is very ornamental, rough skinned and yellowish-orange in colour.

Willits sometimes has a tendency to produce fingered fruits with irregular shape.

ENG  Willits citrange
FRA  Citrange Willits
Photos   © Agrumi Voss
 
   



 
LAT Citrangedin 'Glen' Glen citrangedin
Glen citrangedin
Glen citrangedin
Syn
(Citrus × microcarpa Bunge) × 
(Citrus × insitorum Mabb. 'Willits')

      
Glen citrangedin
This complex hybrid is the result of a cross of the Calamondin, itself a hybrid of a kumquat Citrus japonica and the sour mandarin Citrus sunki, with the 'Willits' citrange, a hybrid of Citrus trifoliata and a 'Ruby' sweet orange.
The Glen citrangedin received its name from the town of Glen St. Mary, Florida where much of the breeding work was done. It bears small, subglobose fruits of a brilliant orange-yellow color. The 4-specific hybrid often shows one- or two-lobed leaves on young vigorous shoots, and sometimes difoliolate or trifoliolate leaves. The leaves on fruiting twigs are almost always unifoliolate and look much like those of other kumquat hybrids. This hybrid shows clear traces of all the varieties in its parentage but is strikingly different from any kumquat, trifoliate, mandarin or sweet orange varietiey. 

So strikingly distinct is its appearance that if the parentage as a complicated hybrid of several well-known citrus varieties was not known, the Altamaha or Glen citrangedin might easily be thought of as a candidate for a new species if it was unexpectedly "discovered" by a casual citrus variety hunter.


ENG  Glen citrangedin, Altamaha citrangedin
FRA
Photos   © Jorma Koskinen
      



 
LAT Citrandarin (Tanaka) Citrandarin C-40197
Citrandarin 'Changsa' © Don's Citrus Blog
Citrandarin 'Shekwasha' © Don's Citrus Blog
Syn
 Citrus reticulata Blanco × Citrus trifoliata L.


   


Citrandarin is a cold-hardy intergeneric hybrid of
Citrus trifoliata (Trifoliate Orange) and Citrus reticulata (Mandarin).
 

Cold-hardiness: can tolerate down to +10 F (- 12 C) for short durations depending upon cultivar and/or individual seedling variation.

 

Top picture is a Citrandarin C-40197 from Corsica, middle picture is a 'Changsa' and bottom a 'Shekwasha' citrandarin, both from Oklahoma City, OK.




ENG  Citrandarin
FRA  Citrandarin
DEU  
I TA  
ESP  
Photos   (1) © C. Jacquemond / INRA
(2,3) © Don's Citrus Blog
Link      



 
LAT Citradia  CitradiaCitradia
Syn
Citrus aurantium L. × Citrus trifoliata L.


      

Citradia s a cross of sour orange and trifoliate orange. Citradias have trifoliate leaves and look very much like citranges. They combine the cold hardiness of both parents are said to be more vigorous and in some cases hardier than either one.


 

ENG  Citradia
FRA  Citradia
Photos   © Jorma Koskinen
      



 
LAT Citremon (Tanaka) Citremon
Citremon
Syn
Citrus limon (L.) Burm. × Citrus trifoliata L.


      


Citremon
is a cross of lemon and trifoliate orange.



 

ENG  Citremon
FRA  Citremon
Photos   © Jorma Koskinen
      



 
LAT Citrumelo (Tanaka) Citrumelo
Citrumelo
Syn
 Citrus paradisi Macf. × Citrus trifoliata L.


   
Citrumelo  is a cross of grapefruit and trifoliate orange. The pictures are of Citrumelo 4475, a Duncan grapefruit × Citrus trifoliata cross selected in 1907 in Eustis, Florida by W.T. Swingle. The then most popular Duncan was the pod parent of most early citrumelo crosses, where the trifoliate orange was the pollen parent. The purpose was to transfer the cold resistance of the trifoliate to grapefruit but the fruit produced were inedible and this hybrid was forgotten. Later in the 1940s citrumelo 4475 was tested as rootstock and the results were promising. It was tested in many countries and was found to be both tristeza and phytophthora resistant. The variety was released in 1974 as Swingle citrumelo, see below.


ENG  Citrumelo
Photos   © Jorma Koskinen

   



 
LAT Citrumelo (Tanaka) 'Sacaton' Sacaton citrumelo
Sacaton citrumelo
Syn
 Citrus paradisi Macf. × Citrus trifoliata L.


   
Sacaton citrumelo  was discovered by W.T. Swingle in 1919 in Sacaton, Arizona while he was working for the USDA. It too is a cross of grapefruit and trifoliate orange, but of unknown cultivars. According to The Citrus Industry

"Sacaton produces large numbers of seeds containing only nucellar embryos and consequently yields identical seedlings in great numbers, like the Troyer citrange."

However, more recent studies have shown Sacaton to have between 40-50% zygotic seeds. Sacaton citrumelo is used in many countries as a rootstock variety.



ENG  Sacaton citrumelo
Photos   © Jorma Koskinen

   



  
LAT Citrumelo 'Swingle'  'Swingle' citrumelo



'Swingle' citrumelo
Syn
 Citrus paradisi 'Duncan' Macf. × Citrus trifoliata L.


   
Swingle citrumelo is a hybrid of Duncan grapefruit and Poncirus trifoliata produced in 1907 in Florida and released by the United States Department of Agriculture in 1974.

Use as rootstock: Phytophthora (foot rot) and nematode tolerance of Swingle citrumelo makes it suitable for replant sites. Trees grown on Swingle are vigorous, large and produce intermediate to high yields depending on cultivar.

High early yields with navel oranges have been reported. Ability to hold fruit on the tree is good.
Swingle rootstock produces fruit with high juice and soluble solids content and mid-range acidity. Fruit matures mid-late season and rind colour development of navel oranges on Swingle is delayed. Swingle citrumelo is a superior rootstock for grapefruit producing high yields of large, excellent quality fruit with high juice content. Valencia yields on Swingle are moderate.

Swingle citrumelo is sensitive to high chloride levels in soil and irrigation water but is more salt tolerant than other trifoliate hybrids such as Carrizo and Troyer citranges. 

Swingle has a tendency to overgrow most orange scion cultivars. Swingle is incompatible with Eureka lemon and is not recommended for Imperial mandarin due to cincturing and overgrowth at the bud union. It is incompatible with Meyer lemon.

Advantages: Phytophthora resistant, drought tolerant, nematode resistant, tristeza tolerant, cold tolerant, highly polyembryonic.

Disadvantages: dislikes high pH soil, dislikes clay soil, sensitive to salinity and waterlogging, sensitive to calcareous soils, overgrows orange scions.


ENG  Swingle Citrumelo
Photo   © Aggie Horticulture TAMU
© CCPP
        



 
LAT Citrus x georgiana Mabb. 'Citrangequat' Citrangequat 'Four Seasons'

Citrangequat 'Four Seasons'
Syn
(Citrus
x insitorum Mabb) × Citrus japonica Thunb.
Citrus trifoliata L. × (Citrus × sinensis Osbeck) × Citrus japonica Thunb.
X Citroncirus webberi × Citrus japonica sp.

   
Citrangequats are crosses of citrange and kumquats.
They resemble the kumquat parent more and are described in kumquats. See:


> Citrangeguat
> Citrangequat 'Thomasville'
>
Citrangequat 'Sinton'

ENG  Citrangequat
FRA  Citrangequat
Photos   © C. Jacquemond / INRA
©  Petr Broža
       







Other rootstock not related to Citrus trifoliata

Why rootstock?

Rough lemon Citrus plants grown in the "normal" way from seedlings have several problems? Due to the complicated and in part fascinating sex life of citrus plants a tree grown from a zygotic seed (a sexually produced seed that has the genes of both parents) seldom grows true-to-type. An example: the seed of two pink-fleshed fruit can grow into a fruit with white flesh or another citrus type completely. While many citrus trees grow true these seedlings take up to 7 - 12 years before they grow a trunk and a rootsystem strong enough to bear fruit. On top of that many highly hybridised modern citrus types (the ones that have two sets of genes from both parents, i.e. hybrids of hybrids) have lost their immunity to disease and are highly susceptible to many viruses and other pathogenes. Many commercially grown citrus types grown from seed have big thorns and are not well-adapted to various kinds of soils and other growing conditions. Many natural non-hybrid citrus types grown for rootstock have fewer and smaller thorns and they have retained their immunity and are more tolerant of different growing environments.


Rangpur lime
Rootstock qualities
Practically all commercially grown citrus types are budded or grafted on to rootstock. The best scion/rootstock combinations can produce fruit in 3-4 years in optimal conditions. Because various citrus types have different requirements the use of rootstock enables the combination of best scion (the fruit-bearing hybridised part) to best rootstock for the local conditions, which vary from place to place, climate to climate. More than 20 different qualities can determine the choice of rootstock. Some of the most important are:

    * tree vigour
    * rooting depth
    * time to reach fruit maturity
    * fruit yield, size, quality and sugar/solids content
    * cold tolerance
    * flood and water logging tolerance
    * adaptation to salinity, alkalinity, calcareous soils
    * resistance to nematodes, foot rot (phytophthora), citrus blight
    * susceptibilty to citrus tristezza (CTV), citrus exocortis (CEV) and citrus xyloporosis (CXV) viruses
Palestine sweet lime, Citrus × limon






Volkamer lemon

Because of different combinations of these characteristics the Swingle citrumelo is the most widely grown rootstock in Florida while 95 percent of citrus trees in Texas grow on Sour orange rootstock. On the other hand in California due to the wide range of growing conditions in different parts of the state, high number of citrus cultivars grown and varying threats of disease from place to place practically all of the rootstock varieties on this page are used. Australia, South America and the Mediterranean states all have their own profiles of suitable rootstock.

Rootstock/scion combinations
Fortunately many citrus types have a phenomenon called nucellar embryony. Although pollination is needed to trigger nucellar embryony the plants produce seeds that have no genetic material from the "father" plant and are therefore identical clones of the parent tree. This way also many rootstock varieties grow true-to-type from seed: Rough lemon Citrus jambhiri, Sour orange Citrus aurantium and Trifoliate orange Citrus trifoliata (formerly Poncirus trifoliata). It is therefore easy to obtain seeds to grow new plants with consistent quality. Nucellar seedlings of scion varieties with the desired qualities can be grafted on to nucellar seedlings of rootstock varieties with the needed properties. This will produce uniform quality from generation to generation. Most nucellar plants are polyembryonic (they have more than one embryo in the same seed). Many types have varying degrees of nucellar embyony, some will produce nucellar embryos only.

Three commercial citrus types always produce monoembryonic (one embryo in a seed) zygotic seeds only and will therefore never grow true-to-type: Temple tangor, Clementine mandarin and Pomelo (Citrus maxima). The only possibility to commercially propagate these types is to graft buds or cuttings on rootstock. Home growers who are not in such a hurry to get results can grow cuttings and wait for them to reach maturity.


 
 LAT Citrus aurantium  L.  Sour orange Sour orange, Citrus aurantium

Sour orange flowers

Sour orange, Citrus aurantium

Sour orange

Sour orange juice and cut fruit
 Syn
Citrus aurantium var. amara  Engl.

   
Sour orange (Common sour orange or Standard sour orange) also known as bitter orange and in food contexts as Seville orange
very much resembles the sweet orange. The rind is usually much thicker, rough on the surface and hard to peel. The sour orange is seldom very juicy and often has many seeds. When fully ripe the core at the centre of the segments becomes hollow.

All parts of the sour orange can be used. It adapts easily to varying conditions and survives with little or no care. It can stand several degrees of frost for short periods. In proper conditions the tree can attain exceptional longevity. Some trees in Spain are said to be over 600 years old and there is a tree growing in a container at Versailles which is said to have been planted in 1421.

For more on Sour orange, see Sour oranges

Use as rootstock:
Sour orange Citrus aurantium is one of the oldest and most widely used rootstocks for other citrus plants. It is suitable for almost all the most common commercially grown citrus types. In Texas it is used in over 90 per cent of Valley orchards. It would probably continue to be the preferred rootstock world wide if it were not susceptible to the tristezza virus. Even in traditional Sour orange rootstock regions many growers now feel they need to plant at least half of their plants with a triestezza tolerant rootstock. Sour orange is somewhat tolerant to salinity, alkalinity and less than optimal drainage, and is relatively tolerant to cold, cotton foot rot and Phytophthora. It is susceptible to citrus nematode and citrus tristeza virus. Grapefruit and orange yields on sour orange are moderate, with average fruit size but good quality.

Advantages: phytophtora tolerant, water logging tolerant, cold tolerant, blight tolerant, alkaline tolerant, salt tolerant, high sugar content, medium fruit size, trees of medium vigour
Disadvantages: nematode susceptible, tristezza (CTV) susceptible.

The most common cultivated varieties are: Sevillano (see below), African, Brazilian, Rubidoux, Oklawaha and Trabut.

In addition to the Standard sour orange also 'Bittersweet', 'Smooth Flat Seville' and 'Gou Tou' ('Leatherhead') varieties are used as rootstock.

 ENG Sour orange, Common sour orange, Seville orange, Bitter orange
 FRA Orange amère (fruit), Oranger à fruits amers (tree)
 GER Bittere Orange, Pomeranze
 I TA Arancia amara, Melangolo
 SPA Naranja ácida, naranja agria (fruit), naranjo amargo (tree)
Photos     (1) © Thomas Schoepke 
(2-3)  © J.-M. Bossennec / INRA
(4) © C. Jacquemond / INRA
 
     



 
 LAT Citrus reshni Tanaka  Cleopatra mandarin Cleopatra mandarin, Citrus reshni
Cleopatra mandarin, Citrus reshni
Cleopatra mandarin, Citrus reshni
Cleopatra mandarin, Citrus reshni
 

Cleopatra mandarin
is the chota or billi kichili of India. The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves.

The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind. The flesh texture is soft and juicy and the flavour is somewhat acid.

Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, Citrus reshni is increasingly used as rootstock in the United States and elsewhere. It is an attractive ornamental and bears fruit the year round.

Use as rootstock:
Citrus reshni, often rererred to as Cleo, has some amount of use as rootstock in suitable areas like Texas where it is generally adapted to Valley conditions. It is more cold tolerant than sour orange and tolerant to tristeza, but is less tolerant to alkalinity. Trees on Cleopatra mandarin are slower to bear and yields, fruit size and quality are all poorer than those obtained on sour orange. Currently Cleo is not as commonly propagated as other rootstock types.

Advantages: good fruit quality, suitable for shallow soils, salinity tolerant, tolerates soil alkalinity.
Disadvantages: nematode sensitive, Phytophthora sensitive, slow to crop, smaller fruit size, sensitive to waterlogging, large tree size.




ENG Cleopatra mandarin
Photo   (1-3)  © Jorma Koskinen
(4) © Aggie Horticulture TAMU
         



   
LAT Citrus macrophylla  Wester  Alemow Alemow, Citrus macrophylla
Alemow, Citrus macrophylla
Alemow, Citrus macrophylla
Alemow, Citrus macrophylla
Syn
Citrus celebica × Citrus maxima

  
Alemow is hybrid of  Celebes papeda (Citrus celebica) with a another citrus species, probably a pomelo (Citrus maxima). It has been tried as a rootstock for lemons in California.
   
This hybrid, named Citrus macrophylla by Wester is sometimes cultivated in Cebu, Philippine Islands. It has large leaves, with the blades 12 to 14 cm long and 6 to 8 cm wide, with much smaller, subtriangular, short-winged petioles, measuring up to 3.5 cm wide near the top.  The fruits are very large, 8.5 to 10 cm in diameter, subglobose to oblong, more or less narrowed at the base, with a rough, transversely-corrugated, but rather thin skin. The fruit has 13 to 16 segments and rather dry, sour pulp, considered inedible even by the natives.

Use as rootstock:
Advantages: resistance to phytophthora (foot rot), flood tolerant, drought tolerant, blight tolerant, CEV tolerant, high yield, large fruit size, high vigour, alkalinity tolerant, good salt tolerance
Disadvantages: low cold tolerance, low blight tolerance, tristezza susceptible, nematode susceptible












ENG Alemow papeda
Photos    © Gene Lester

     



 
 LAT Citrus ×  jambhiri Lush.  Rough lemon Rough lemon, Citrus jambhiri



Rough lemon, Citrus jambhiri



Rough lemon
 
Cultivated varieties: ’Estes’, ’Milam’, 'McKillop' and 'Lockyer'

 
Rough lemon.
  A recent study using molecular markers has shown Rough lemon to be a cross of mandarin and citron and thus a close relative of the Rangpur lime. It is believed to have originated in northern India, where it grows wild; carried in 1498 or later by Portuguese explorers to southeastern Africa where it became naturalized; soon taken to Europe, and brought by Spaniards to the New World. It is naturalized in the West Indies and Florida.

Fruit oblate, rounded or oval, base flat to distinctly necked, apex rounded with a more or less sunken nipple; of medium size, averaging 2 3/4 in,(7 cm) wide, 2 1/2 (6.25 cm) high; peel lemon-yellow to orange-yellow, rough and irregular, with large oil glands.

Tree is large, very thorny; new growth slightly tinged with red; buds and flowers with red-purple. The scant pulp and juice limit the rough lemon to home use. It is appreciated as a dooryard fruit tree in Hawaii and in other tropical and subtropical areas where better lemons are not available.

Reproduces true from seeds.

Use as rootstock:
Rough lemon is a highly vigorous rootstock and shows good yield performance in early years. Rough lemon produces large trees with a large well developed root system. In wet conditions trees older than fifteen years often suffer from alternate bearing and declining yields. On sandy soils in drier areas rough lemon has stayed healthy and productive over forty years.

Rough lemon is the quickest growing of all common rootstocks. It is also the easiest rootstock to propagate and has the longest propagation season. Due to their high vigour, nursery trees on Rough lemon have a high nutritional requirement.

Trees on Rough lemon produce fruit with somewhat poorer internal quality due to low soluble solids and acid content. Rough lemon produces the earliest maturity of all common rootstocks due to the low fruit acidity. Juice content is also low and fruit from trees on Rough lemon often have a thicker, coarser textured rind.


Advantages: fast growing, large fruit size, early maturing, drought tolerant, high yields, exocortis tolerant, tristeza tolerant.
Disadvantages: Phytophthora sensitive, poor fruit quality, thick fruit rind, sensitive to waterlogging, large tree size.

 ENG Rough lemon, Florida Rough, Jamberi, Citronelle
 FRA Citron verruqueux, Rough lemon
 GER Rauhschalige Zitrone
 I TA Rugoso
 SPA Limón rugoso
Photo   (1) © CINHP / G.McCormack, with permission
(2) © C. Jacquemond / INRA
(3) CCPP


 



 
LAT Citrus × limon (L.) Osbeck 'Volkamer'
Volkamer lemon

Volkamer lemon

Volkamer lemon
Syn
Citrus volkameriana V.Ten. & Pasq.
Citrus × limonia Osbeck 'Volkamer'

 
The Volkamer lemon has been known for three centuries. It was first thought of as a cross of lemon and sour orange. Recently it has been found out to be a cross of citron and sour orange and thus a sister hybrid of the lemon and the Palestine sweet lime (see Citrus classification). Slightly smaller than lemon trees, it flowers and bears fruit profusely. This and the attractively dense foliage make it an excellent ornamental tree.

The fruit are lemon-shaped, wide and with a rough, bright reddish rind. The flesh and juice are yellow-reddish colour. The fruit has few or no seeds, tastes slightly bitter and has a  pleasantly fresh taste and aroma. It can be used in cooking instead of lemon.

The Volkamer lemon is used as rootstock for other citrus types because of its resistance to many diseases.


Use as rootstock:
Advantages: Floot tolerant, drought tolerant, tristezza (CTV) tolerant,  exocortis (CEV) tolerant, high yield, high vigour, salt tolerant, alkalinity tolerant,
Disadvantages: phytophthora susceptible, low cold tolerance,  low blight tolerance, nematode susceptilble, low sugar/solids, large tree size


ENG Volkamer lemon
FRA Citron de Volkamer
Photo   © Jorma Koskinen
Link        




   
 LAT Citrus × jambhiri  Lush. 'Rangpur'
Rangpur lime, 'Rangpur jaune'

Rangpur lime 'Rangpur rouge'

Rangpur lime

Rangpur lime

Rangpur lime
Syn Citrus × limonia var. rangpur Osbeck
  
Rangpur lime is today considered citron × mandarin cross. It is an Indian Mandarin lime variety. It has many closely related cultivars, which are described in Limes. The colour range varies. In spite of its mandarin-like appearance the taste is closer to lime. The tree is usually vigorous and productive, medium-sized, spreading and drooping, with slender twigs, comparatively few and small thorns. Foliage is dull-green and mandarin-like, and new shoot growth lightly purple-tinted.  Flowers small and mandarin-like and buds and petals deeply purple-tinged.  

The trees bear a lot of fruit from November to early spring. In India 20 - 40 % of Rangpur juice is added to mandarin juice to improve its flavour. The Rangpur lime is most valuable as root stock for other citrus varieties. In addition, the Rangpur lime is considered a superior fruit for marmalade in the regions where it is grown. The flavour is said to surpass the flavour of both the Seville orange 'Sevillano' and the Bittersweet orange as a marmalade ingredient. In the United States the Rangpur lime is widely used as a hardy, dooryard fruit and ornamental and as a potted or tubbed plant. It is especially well adapted for such uses since it propagates readily from cuttings and is easily dwarfed when the roots are confined.

Use as rootstock:
Advantages:  drought tolerant, (some) cold and blight tolerance, tristezza tolerant, high yield, large fruit size, high vigour, high alkalinity and salt tolerance.
Disadvantages: phytophthora and exocortis susceptible, nematode susceptible, low sugar/solids

The citrus industry of Brazil uses at least three different clones of Rangpur as rootstock: Limeira, Tatuatiringa and Santa Barbara from California.  Recently a Brazilian nursery has introduced a new cultivar Citrolima, which in addition to being more vigorous is said to be resistant to scab and foot rot (phytophthora) as well.

Rangpur lime is the most common rootstock (80%)  in the Sao Paulo citrus industry. 
Trees on Rangpur lime are highly vigorous, resistant to drought, and adapt well to most soil types, even the more sandy and poor, where they can have excellent performance with nutritional complementation.  Most of the orchards depend on rain for water and 60 to120 days without rain during the blooming period are common. The excellent drought resistance of Rangpur may be one of the reasons for its popularity.

In São Paulo Rangpur lime is resistant to tristezza but susceptible to other diseases: exocortis, xyloporosis, foot rot, nematodes, blight, and sudden death (CSD virus). The effects of these diseases, however, can be minimized with special care during the production of the nursery plants. 

Citrus trees budded on Rangpur lime start bearing good crops after only 3 years. Rangpur lime induces early maturity on scion fruit and help growers to obtain better prices at the beginning of the season.

 ENG Rangpur lime
 FRA Lime Rangpur
 GER Rangpur Mandarinenlimette
SPA Lima rangpur
 IND Sylhet lime, surkh nimboo, sharbati
Photos   (1-2) © C. Jacquemond / INRA
(3) © CCPP
(5-6) © Jorma Koskinen
 
       
 



   
LAT Citrus × limon  (L.) Osbeck 'Palestine Sweet Lime'
Indian lime, Citrus × limon

Indian lime, Citrus × limon

Palestine sweet lime, Citrus × limon
Syn   Citrus limettioides Tanaka
 
Palestine sweet lime
is a sweet lime that today is considered a citron × sour orange cross and thus a sister hybrid of the lemon and Volkamer lemon. One of the few limes that can be enjoyed fresh.
In India the fruit are also cooked whole and eaten as a dessert or preserved either pickled or as a jam. The Palestinian coast and Egypt have long been areas where this sweet lime is traditionally grown. Also known as the Indian sweet lime.

Cultivated varieties: ‘India’, ‘Columbia’, ‘Soh Synteng’ and ’Palestine’

Use as rootstock:
Advantages:
good flooding and drought tolerance, tristezza tolerant, high yield, large fruit size, high vigour, good alkalinity and salt tolerance
Disadvantages: phytophthora, exocortis and nematode susceptible, low sugar/solids, low cold and blight tolerance

ENG Palestine sweet lime, Palestinian lime, Indian sweet lime, Indian lime
FRA Lime douce de l'Inde, Lime douce India, Limettier doux
GER Palästinische Limette
I TA Limetta dolce dell’India
SPA
Lima dulce india, lima de Palestina
IND Mitha nimbu, mitha nebu, mitha limbu
Photos   © Jorma Koskinen
 
   



 
 LAT Citrus sunki  Tanaka  Sour mandarin Citrus sunki Tanaka

Citrus sunki Tanaka
 Syn Citrus reticulata var. austera Swingle
     
Sour mandarin is the sunki, suenkat or sunkat of South China. It is the Citrus reticulata var. austera of Swingle's classification that is in the pedigree of both Yuzu (Citrus junos) and Calamondin (Citrus × microcarpa).

It is a medium-small, upright tree with distinctive pale-green leaves. The fruit is medium-small, oblate and markedly depressed at both ends, and with basal furrows. The rind is strong and spicy with a distinctive aroma.

The flavour is acid, the fruit never becoming edible. Seeds are medium-large and plump. Citrus sunki is considered to be native to China and is a widely employed rootstock in China and Taiwan.

Use as rootstock:
Advantages: phytophthora tolerant, drought tolerant, cold tolerant, blight tolerant, tristezza tolerant, good yield, high sugar/solids, high vigour, alkalinity and salt tolerant.
Disadvantages: low flooding tolerance, exocortis and nematode susceptible, small fruit size

Photo   ©  Petr Broža   
        









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Page updated 18 August 2014


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